Sorry Dolores but in 10 years I have not found a Dominican corn that was any better than what is called cattle corn in Canada or the USA. Compared to North American corn it is small, hard and relatively tasteless. The frozen version is expensive and bears little resemblance to 'real corn'. The only way is to have friends 'smuggle' in a few FRESH ears (or a dozen) in their checked luggage when they come to visit especially in late August. Of coarse thats also a great time for fresh RASPBERRIES and BLUEBERRIES.