First, thanks to all for the responses... my week in Punta Cana was wonderful, despite (or perhaps I should better say, even with...) the AI experience.
I managed to escape to Higuey, La Romana and Altos de Chavon, and even included a drive through the sugar cane fields. PJT was absolutely correct... seeing the harvest first-hand was great (some of the workers shared some of the newly cut sugar cane with us, which was a treat). I did not have an opportunity to have a meal at Altos de Chavon, but the restaurants all looked lovely, smelled wonderful, and had menus outside. We actually found our way to a boat ride/ luncheon on the Chavon that had surprisingly good food, and was a very relaxing way to spend an hour or so.
For others headed to the Punta Cana resorts.... DON'T BE AFRAID TO LEAVE THE RESORTS AND EXPLORE. We dined at a few of the restaurants at the Plaza Brises de Bavaro and found all to be friendly and with much better food than what we were served at the AI (and for WAY less than the $45/head charged by some of the tourist restaurants).
That said, a few parting thoughts.... Even if you aren't willing to leave the resort, at least talk to the staff and get to know some of them while you're there. I learned a great deal from talking to the cleaning staff and waiters and waitresses, even if my Spanish leaves a bit to be desired (and American visitors would do well to realize that not all of the staff will speak English fluently... it's the DR, not the US, so adapt and be cheerful about it). Also, I understand that AI in theory includes tips, but I strongly suggest taking a stack of $1US and tipping those who provide good service. You'll find the staff extremely appreciative and if you can afford the stay at the resort you can afford a few extra dollars a day for those bending over backwards to make your stay better.
Many thanks once again, and happy, safe and healthy travels to those heading to the DR!
