Re: info on dominican republic
I was told, of course, by a Dominican, that sancocho originated when people would get together and everyone would bring something different for their feast. Hence sancocho is made up of chicken, beef and pork. Vegetables vary but usually hav yuca, plantano, auyama (squash) and other types of roots. It is a delicious mix and to my clients I describe it as being a Canadian/Dominican stew!
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