Quote:
|
Originally Posted by bigbird
Just curious, does Danny have a hidden supply of aged beef? If so, it would be worth the extra pesos. Ahhhhh, Broiled aged steak, baked potatoe with sour cream and chives, sauted mushrooms and onions, red wine, pretty Domincan chica, all served in the Apart Hotel. Wow, 43 days to go. I can't wait.
|
Not as far as I know. I've from time to time asked him to age beef for me and he has done that well.
Rockys comment is also valid. If you do not check the quality well, you may be unhappy. His normal unaged steaks are really not tender (that goes for the whole of the Dominican Republic) and you have to marinade and do all kinds of stuff to make it into a steak.