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Originally Posted by Mr_DR
My step grand mother used to make a killer chambre.
I can eat a whole pot of that stuff.
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wow, long time I didn't hear that word "chambre", yeap you're right that sounds good, a soupy bean dish. when I was a little girl I used to love spaghetti with ahuyama, (squash) mmmm, now I like the ahuyama with sardines and fried eggs.