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Originally Posted by Mr_DR
M.A.R,
You used to eat the ahuyama boiled like potatoes?
I have to go back there and boost my immune system back up by eating up some ahuyamas and castanas.
When I go there I always get my aunt to make me another dish that enjoy soooo much. Spaguetti con habichuelas....mmmmmmm that with some white rice is all you need to tickle that tummy.
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Oh yes ahuyama cut up into 4-6" pieces and boiled they added a little salt back then but when I make them now I don't add any salt, cooked for a few minutes covered cause squashes don't take long to cook, their own sweetness comes out and its awesome.
I remember as a little girl we ate a lot of a particular produce cause when it was in season everybody had them.