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Originally Posted by sweetdbt
Dominican breakfast of champions. Platanos cooked in oil and mashed up.
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uyy no not mangu, that's mofongo, peel plantain, cut across into about 3/4 inch pieces fry until tender, refry quickly and then mash in a mortar top with any stewed meat. ????? am I right? my mom used to make it, and that's how i remember it
