[Steve Costa Azul]

Originally Posted by windeguy

There is nothing I would call pizza here. Some of it resembles pizza and is just OK, but to get close to what I consider pizza, I have to make it myself.

Once in a while I forget and try pizza at another place, only to be disappointed yet again.

There is something about Dominican pizza that is less desireable than North American pizza regardless of where you go I find. I could be wrong but I think it's the cheese used. I think it's goat cheese but not 100% sure. When you buy the N A cheese in the supermarkets, you pay big. The local place family owned near us in Canada has the best pizza for miles. If that quality hit Cabarete, there would be traffic jams! I will try this Pizza Via upon returning.
Good luck,
Steve