[Steve Costa Azul]

Originally Posted by DavidZ

I assume he *means* Pizza Via...and the French guy is the Italian Guy...

I thought the same as you Dave but I guess I was lazy in responding. I think it's got to be the same place. What are the odds of 2 pizza joints in the same area cooking with that wood stove?
Check out Avalon in Sosua though, it didn't look like much but was super tasty!