Quote:
Originally Posted by Kimmir
Hello after several trips to Dominican and trying several pastels with Dominican Vainilla(as it is spelled on the bottle) and Dominican azucar, I finally had a chance to use the Vanillia I bought.I got the blanco from Chez And Brug S. A.?? this Vanilla is the best I have ever tasted and added so much to my recipe. a little goes a long way ! I consider it the best and it is the only I have tasted from the Island ! any others out there as good?
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Vainilla from Industrias Doncel is very good. On my last trip I bought Quisqueya Vanilla and it was about the same. I love to bake and always use Vainilla from the Republica Dominicana. Friends of mine who don't bake love to get gifts of deserts made this and I always bring back two 32 oz. (one litre) bottles to share with others who like to bake. Candice