Quote:
Originally Posted by sollie
Gotta admit, I love chicharron. Once every other week and I double my daily dose of blood pressure/cholesterol meds. Only if they've been cooked recently, though.
I eat the Mexican version and wonder if they are the same in the RD? Not just deep fried pork, ( that would be carnitas ) but extra thick pieces of bacon meat with the skin left on, deep fried until crispy. I always feel guilty when I eat them but, man, when they are fresh and cooked in a good oil ( peanut ), they are off the hook. If they are more than a day old, they are dreadful. Is this the same thing?
Sollie
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Yes, I think it would be the same. This is how our version looks like...
