Quote:
Originally Posted by rubio_higuey
What he probably wants to say is that the gas he gets there has a lot of air so the flame it gives when connected (to stove) is not that powerful... that's what I think.
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It certainly seems that way.
If that's so, it wouldn't be because of the returned gas.
As we filled up there for years, the cooks would surely have complained about a lower quality of gas, had that been the case.
The reason we switched to that station, was because we were told by publico drivers, that they didn't cheat the clients by over-metering.
So I'm just trying to understand Cork's statements.
I considered it to be the best local station, so I would like to know if I'm wrong for recommending them.