Quote:
Originally Posted by Chip
What I found out to be somewhat funny is that in Central and North Florida at least, the majority of the owners of the restaurants are not Cuban even though they have "cuban" in their name or say "Cuban cuisine" in fact most of them happen to be Dominican. Of the top of my head I know at least 4 in the Orlando area.
However, I can eat at a Cuban restaurant or whatever and tell you if the cook is Domincan; they are the only ones who consistently make delicious rice and beans. The PR's and Cubans are guilty of using canned beans a lot of times and add absolutely no seasoning to their rice. |
Just a point.
Cubans- never, repeat never, season rice. Please....
Second - canned beans? That is a gringada... hoya de presion.
Third - It sould like you live in a Cuban "wish to be" environment-
Tons of places in Florida to eat true Cuban -