Quote:
Originally Posted by M.A.R.
Mamon has brown skin when ripe and white creamy flesh and its the size of a medium apple, but Norma might be right about the pulp being sandy, i haven't had this fruit since I was a little girl so I can't remember exactly, even though it hasn't been that long since, hehehehe
Limoncillo or kenepas are small and green skin with a large pit and the meat like that of a grape, the size of a limonsillo is like a large grape and they are not related to citrus or limes or taste nothing like it.
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I find limoncillo is closest to litchi fruit. I believe only here they are called limoncillo. Other countries call it kenepa or quenepa.