To open a fine dining restaurant in Sosua you would have to have an air conditioned dining room. This will cost a ton over here. To make up the cost the price of the food would have to be very high. Also if you have a restaurant like this and things are slow what do you do with the food that no one ate for two or three days?
There are just not nearly enough clients here to support something like this.
I remember a former DR1er that tried this. The result is well known to the veterans here.
Bottom line, "You pays your money and you take your chances. "
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