Soursop is guanábana, fairly easy to find though not as common as piña, lechoza, etc.
I haven't actually seen a cherimoya/chirimoya in the DR, they grow mainly in South America and in the Mediterranean.
Sugar apple might be what Dominicans call anón.
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In Latin America regional names include anón, anón de azucar, anona blanca, fruta do conde, cachiman, saramuyo, and many others.
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Sugar-apple - Wikipedia, the free encyclopedia
The fruit called níspero in Spain is loquat, not the same as its namesake in the DR which is sapodilla.
http://en.wikipedia.org/wiki/Sapodilla