This is a reasonable choice, but I dont' think it belongs in the "best" category, mainly due to inconsistencies. This restaurant went through something like 5-6 owners in the past decade, but it got its act together under the current one, which has been there for about 4-5 years.
They have many unique choices not offered elsewhere in Santo Domingo and definitely worth a try. My only grumble is that the portions tend to be small. Smaller than is the norm at most Chinese restaurants. At one time, they even had the nerve to charge for tea (which always comes free in real Chinese restaurants everywhere in the world except in Europe). Good thing they dropped that practice.
Lots of guests from Hotel Embajador eat there. The onwer, Danny Liu, speaks fluent English, so you can also quiz him on the dishes if you want to know more about Chinese food, ingredients...etc
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Originally Posted by arturo
What is your opinion of Pan Oliva in the mall along the Embajador's access road? They offer specialities of regions other than Cantonese. It caught my attention because the frosted windows reminded me of certain barbershops in China, but that's for another post. The inside reminded me of restaurants in China because of its very large and open dining room.
Some dishes I have especially enjoyed are the Shanghai style dumplings, the cabbage with dried shrimp, and a pan fried toad special they had one night.
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