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08-01-2005, 06:02 PM
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On Vaction for a few weeks!
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Join Date: Jul 2003
Posts: 5,212
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Not the best!
Planner, darling, how can you say that they are the best if you have not had MY RIBS?.
Btw, Pate Palo's ribs and finger-licking, tommy-filling, out of this world ribs until you see the bill, lol.
I am not comparing since I have not had Rocky's. But I know, by people blabbing (LOL) about it here, that they are yummy, yummy, yummy-licious!!.
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08-01-2005, 06:29 PM
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Honorificabilitudinitatibus
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Join Date: Apr 2002
Posts: 13,225
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Quote:
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Originally Posted by planner
Forget it Bob, they are a heavily guarded secret!!! I tried everything to get the recipe, force, blackmail, coercion, heck I even promised him my body... didn't work......LOL
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I must have missed the part about offering your body.
Try me again next time.
You never know!!!
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08-01-2005, 06:33 PM
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Moderator
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Join Date: Jan 2002
Posts: 9,518
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I posted this before. I don't normally don't like ribs but the best I've tasted was at Rocky's.
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08-01-2005, 06:37 PM
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On Permanent Vacation!
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Join Date: Apr 2004
Posts: 3,501
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The best ribs I've ever tasted were at a place called Big Mama's Rib Shack and Soul Food, in Las Vegas, Nevada. By the way, is there a Soul Food Restaurant in the DR, or Cajun/Creole style cooking?
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08-11-2005, 04:44 PM
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Bronze
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Join Date: Aug 2003
Posts: 69
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Quote:
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Originally Posted by planner
Good question, Rocky's is in Sosua!
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Planner..I am in the DR now, and am taking your advise. We are taking our friend out to Rockys for ribs on Friday. He, ( our friend), lives in Puerto Plata but is unfamiliar with Rockys. Can you give me directions? Thanks, Daisy.
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08-11-2005, 04:48 PM
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Gold
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Join Date: Sep 2002
Posts: 3,975
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Of course I can. Rocky's is on the side street just behind Harrison jewellers. So, go into Sosua, past Playero, just past the texaco gas station on the left, turn left!
One block up is Pedro Clissante and Harrisons is on the corner, go thru that intersection and Rocky's is about 1/2 down that block on the right, just past Cowgirls or some such named place.....
Of course, if I was going with you it would be easier to just show you.....LOL
Just kidding, I have plans to be in Sosua as well but we are going for pizza then there is a live merengue band but I am not sure where, I am just going....
Enjoy and of course tell us what you thought....
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08-12-2005, 09:03 PM
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Moderator
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Join Date: Oct 2002
Posts: 8,102
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Quote:
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Originally Posted by Mirador
... By the way, is there a Soul Food Restaurant in the DR, or Cajun/Creole style cooking?
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Now you're making me hungry... it's been a few years. Best cajun/creole style food I've ever eaten surprisingly was in the Bahamas.. somewhere in the Berry islands - a little tucked away mooring space for yachts with a small boat house and a magic cajun chef - the drunker he got, the better the food got. (Well, we all were a little plastered for a few weeks...) The food was good! I've never seen anything similar in the DR and sometimes the craving for real hot spices, cajun, indian, mexican, or whatever, becomes real bad...
Rocky, can you make cajun ribs?
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08-12-2005, 09:31 PM
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Gold
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Join Date: Oct 2003
Posts: 1,520
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Quote:
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Originally Posted by AtlantaBob
I love ribs, mainly, baby back ribs. I cook ribs two differents ways depending on how much time I have. I'm always looking for new recipes....so....Marco...how about it? Can you give out your secret recipe. I promise not to tell anybody!
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1 bottle of catsup
1 jar of chinese hoisen sauce
1 jar of chinese black bean sauce
marinate ribs in these mixed ingredients..after you've removed the fat...throw them on the barbecue...and you'll be licking your fingers.
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08-12-2005, 09:44 PM
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Honorificabilitudinitatibus
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Join Date: Apr 2002
Posts: 13,225
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Quote:
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Originally Posted by Chris
Rocky, can you make cajun ribs?
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It only took us 2 years to perfect "Rocky's" ribs, so I guess if we start now, we could have some cajun ribs for you by mid 2007.
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08-15-2005, 07:29 AM
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Silver
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Join Date: Jan 2002
Posts: 417
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Back to my question, Rocky
OK, I don't necessarily need the recipe, but how do you cook them. You know, like do you smoke them over a wood fire, in the oven, on a grill??
For quick ribs I parboil mine in a beef broth and other spices then throw them on the grill. Five minutes before taking them off the grill I baste them with some store bought Mesquite BBQ sauce mixed with honey. I have another recipe that I use to slow cook ribs in a crock pot for about 6 hours. Yummy!
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