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07-24-2008, 12:00 PM
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Gold
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Join Date: Jul 2007
Posts: 1,478
(176)
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Too bad I am here in NY right now. All this talk is making me HUNGRY!!!!
I am going to Outback tonight to get my fix, yummy!!!! (lol) 
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07-24-2008, 01:09 PM
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Moderator
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Join Date: Oct 2002
Posts: 8,449
(163)
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Quote:
Originally Posted by olddog
Dang, his noodle will be huge now!!!
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Now lookie here ... this is supposed to be a good family site. No more of this big noodle stuff OK! 
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07-25-2008, 12:33 AM
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Bronze
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Join Date: Jul 2006
Posts: 66
(34)
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Incredible...
That description for your head has been used for years...everywhere.
Phil
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07-25-2008, 12:46 AM
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Gold
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Join Date: Feb 2006
Posts: 1,130
(60)
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Quote:
Originally Posted by mike l
If you want to sell French Fries, then cut your own chips and do it properly!
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That must be a huge business opportunity for someone... you cannot beat a 'real chip'.
Heinz Tomato Ketchup is readily available here in the DR so why, oh why, can't we get Heinz Baked Beans?
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07-25-2008, 02:51 AM
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Gold
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Join Date: Sep 2007
Posts: 552
(68)
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Let's KICK OFF a new Campaign !
Quote:
Originally Posted by whirleybird
That must be a huge business opportunity for someone... you cannot beat a 'real chip'.
Heinz Tomato Ketchup is readily available here in the DR so why, oh why, can't we get Heinz Baked Beans?
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Try Bush Baked Beans and add the Heinz.
Of course you need to remember not to ask the Dog for the recipe, as he is not speaking to the DR! Paparazzi.
It's Contract season and everyone wants to " Show me the Money".
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07-25-2008, 06:40 AM
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Moderator
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Join Date: Oct 2002
Posts: 8,449
(163)
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We're drifting really off topic here. Let's stick to the BBQ sauce and ribs, OK.
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07-25-2008, 04:45 PM
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Gold
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Join Date: Feb 2003
Posts: 2,013
(59)
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Quote:
Originally Posted by mike l
Then enough said , I will try the Rocks steak.
Love most of the food, but I will never understand why the Restaurant's do not offer Hienz ketchup, let's face it .
If you want to sell French Fries, then cut your own chips and do it properly!
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Mike I;
The secret is also in the type of potatos used. I always use Idahos, they always end up tender, but not rubbery like White potatos do.
Texas Bill
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07-25-2008, 04:56 PM
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Gold
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Join Date: Feb 2003
Posts: 2,013
(59)
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I just must add my kudos to all the above.
Of ALL the places I have eaten, in the DR, Rockies is by far the best as to service, food quality and quantity that I have had.
That includes Outback, and all the others that are so famous in the States. His hamburgers beat McDonalds, Whopper's, and Wendy's hands down. The only other place that I can think of was one in Waco called Captain something. Fresh cooked from scratch with lots of lettuce, tomatoes and onions.
Right now, I have a pierna in the pressure cooker affter soaking in brine and pickling spices for 30 days (Corned Beef, ya'll). The cabbaage is ready as are the poratoes, onions, celery and carrots. Just had to mention that.
Texs Bill
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07-26-2008, 01:08 PM
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Moderator
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Join Date: Oct 2002
Posts: 8,449
(163)
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On that good note, closed.
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