Quote:
Originally Posted by mike l
If you like a thin crust you can always make your own by placing those flour tortilla shells in the microwave until golden brown and then add your favorite toppings and then put back in the microwave until done.
Now that we have discussed the thin crust let's move to the cheezy part. I don't care for DR mozarella and buy the imported for a much improved pie.
So the best pizza in sosua might be at my place but they are not for sale.
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I agree with mike l. In my case, the best pizza in Cabarete is at my house. I had to start making my own because I missed good pizza. At the very best I have had OK pizza in the DR. I am originally from a town in NY that had 3 great places to get pizza. If one of those rated a 10, the pizza on the North Coast is at best a 6 in comparison. The only other place I have had pizza that was close to my hometowns was in the North end of Boston. I can still enjoy a pizza in the DR from time to time, but it isn't close to my expectations of a pizza.
Just two days ago we had a pizza at Pizza Hut in Playa Dorada and we all agreed it was better than any of the pizza we have had in Sosua or Cabarete.