Wonderful things, Cape Gooseberries. I always thought they were named for Cape Town where I spent a large part of my life. The best jam, the best eating when ripe and just the best chutney imaginable.
The gooseberry is like a paper lantern outside .. but inside, it is larger than a pea. Inside, about as large as a ?uhm, my husband says as large as someones a'hole.

When they are ripe, they are between yellow and orange, with hundreds of small seeds and tastes a little tart. Made into jams, jellies, chutneys and stuff, just wonderful. I've never seen them grow wild in the DR.
Take some photos already!