Montana to North Coast ...where do we buy good beef?

[william webster]

I have spoken to them about shipping to the north coast...like Omaha Steaks does.

We just need those styrofoam coolers to put on Caribe Tours.
She's looking into it.

Currently , they use those pouches which will work fine but may not deliver the meat totally frozen.
Thats OK if you're using it soon, but not for keeping too long.

[JohnBoyTheGreat]

If great beef is a must for you, I would consider looking at another location than the DR. Getting "good" beef will mean importing it yourself, paying very high prices for imported beef, or going through your own methods of aging and tenderizing it to get it to where you can actually eat local beef as others have mentioned. And about the same applies to pizza in the DR, there is no such thing as a great pizza in the DR unless you make it yourself.

Sounds like there's an opening for a good pizza place...

[xwill]

Miami

What??? You can find good beef all over el Cibao.

[xwill]

Sounds like there's an opening for a good pizza place...

The American pizza chains taste pretty close to the ones in the states... You must be talking about the pizza made in the small towns.

Sorry, I was refering to wideguy's comment

[ButteMontana]

So there's a butcher in sosua Cabarete area.?
We age our beef, that's the difference in taste . They don't have the facilities there , so it's "fresh" there, to me it tastes like eating elk meat, or a deer. Very wild game like

[ButteMontana]

Chicken always works .. Or just lots of booze, then I will eat anything .

[william webster]

The pork is delicious...... very, very good.

The butcher will need lessons.... his cleaver just 'chops'... no skills attached

[whirleybird]

lamb is good too, can't wait for my next batch on Monday!

[ButteMontana]

I can show a butcher what to do ... I will get cutting maps from my butcher here and bring it . Then we can all eat like it's home!
No lamb is not good , I'm a total carnivore but I have to draw the line at baby animals . Let the little buggers have a chance to grow and then kill em

[william webster]

For years, I have said that a good butchering course would make everybody happier.

The butcher would get a better yield/profit and we'd get better cuts.

They just chop it here and sell by the pound... no matter where it comes from on the animal.
Usualyy thats how it goes .