Page 3 of 5 FirstFirst 12345 LastLast
Results 21 to 30 of 50

Thread: Montana to North Coast ...where do we buy good beef?

  1. #21
    Gold
    Join Date
    Jan 2009
    Posts
    9,496
    Post Thanks / Like

    Default

    I have spoken to them about shipping to the north coast...like Omaha Steaks does.

    We just need those styrofoam coolers to put on Caribe Tours.
    She's looking into it.

    Currently , they use those pouches which will work fine but may not deliver the meat totally frozen.
    Thats OK if you're using it soon, but not for keeping too long.

  2. #22
    Regular
    Join Date
    May 2012
    Posts
    44
    Post Thanks / Like

    Default

    Quote Originally Posted by windeguy View Post
    If great beef is a must for you, I would consider looking at another location than the DR. Getting "good" beef will mean importing it yourself, paying very high prices for imported beef, or going through your own methods of aging and tenderizing it to get it to where you can actually eat local beef as others have mentioned. And about the same applies to pizza in the DR, there is no such thing as a great pizza in the DR unless you make it yourself.
    Sounds like there's an opening for a good pizza place...

  3. #23
    Regular
    Join Date
    Dec 2011
    Posts
    325
    Post Thanks / Like

    Default

    Quote Originally Posted by CFA123 View Post
    Miami
    What??? You can find good beef all over el Cibao.

  4. #24
    Regular
    Join Date
    Dec 2011
    Posts
    325
    Post Thanks / Like

    Default

    Quote Originally Posted by JohnBoyTheGreat View Post
    Sounds like there's an opening for a good pizza place...
    The American pizza chains taste pretty close to the ones in the states... You must be talking about the pizza made in the small towns.

    Sorry, I was refering to wideguy's comment

  5. #25
    Regular
    Join Date
    May 2012
    Posts
    11
    Post Thanks / Like

    Default

    So there's a butcher in sosua Cabarete area.?
    We age our beef, that's the difference in taste . They don't have the facilities there , so it's "fresh" there, to me it tastes like eating elk meat, or a deer. Very wild game like

  6. #26
    Regular
    Join Date
    May 2012
    Posts
    11
    Post Thanks / Like

    Default

    Chicken always works .. Or just lots of booze, then I will eat anything .

  7. #27
    Gold
    Join Date
    Jan 2009
    Posts
    9,496
    Post Thanks / Like

    Default

    The pork is delicious...... very, very good.

    The butcher will need lessons.... his cleaver just 'chops'... no skills attached

  8. #28
    Moderator Living Forum
    Join Date
    Feb 2006
    Posts
    2,836
    Post Thanks / Like

    Default

    lamb is good too, can't wait for my next batch on Monday!

    Moderator DR1.com

  9. #29
    Regular
    Join Date
    May 2012
    Posts
    11
    Post Thanks / Like

    Default

    I can show a butcher what to do ... I will get cutting maps from my butcher here and bring it . Then we can all eat like it's home!
    No lamb is not good , I'm a total carnivore but I have to draw the line at baby animals . Let the little buggers have a chance to grow and then kill em

  10. #30
    Gold
    Join Date
    Jan 2009
    Posts
    9,496
    Post Thanks / Like

    Default

    For years, I have said that a good butchering course would make everybody happier.

    The butcher would get a better yield/profit and we'd get better cuts.

    They just chop it here and sell by the pound... no matter where it comes from on the animal.
    Usualyy thats how it goes .

Page 3 of 5 FirstFirst 12345 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •