Quote:
Originally Posted by bigbird
Just about everyone I see brings back Santo Domingo Coffee in the white bag. I usually buy the coffee beans in any super market. Just check the expiration date to be sure to get the freshest ones on the shelf. Another brand would be Induban Gourmet Cafe Tostado en Grano.
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Container-wise, there's still nothing better than a vacuum packed can. By the way, Induban (Industrias Banilejas) has an almost 100% corner of the wholesale local coffee market (actually around 95%). The other day I caught my cousin César (second cousin, thrice removed (grandson of my second cousing Flérida Beltré vda. Américo Melo)) promoting his Barahona grown gourmet organic coffee at the entrance of Plaza Lama on Ave. 27 de Febrero, SD. He was going about it all wrong, the place was wrong, and he had an unattractive Colombian girl with him as helper, and their coffee was brewed on the spot on a U.S. style percolator, making for a watery and tasteless brew...