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Originally Posted by mountainannie
i
I once got very very sick from a Caribbean lobster... but it looked and tasted fine. And is there not this thing called cingatura or something that is inside tropical fish in the summer? how are we to know?
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Its Ciguatera usually gotten from eating fish living around reef. The only times I've heard of some one getting it was from eating "junk" fish like barracuda that cruise reefs for prey. I know people living in the Carib. that will not eat fish out because they dont trust what kind of fish is really being served, but I've been traveling in Carib. for many years eaten alot of fish both out and home cooked and never got sick.
Was on St. Thomas back some years ago when a freighter called in a rescue because the entire crew had eaten some fish they caught and were extremely sick from Ciguatera, only a lowly mate still vertical, they helicoptered a captain on board. Met a guy that had Ciguatera and he said it was extremely nasty and lasted a long time. Not sure if you could have gotten that from eating lobster but I guess possible if it ate some mollusk that filtered the toxin that causes it. But its not your garden variety food poisoning that's for sure.