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Originally Posted by deelt
This town is in or near Austin, TX.
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I wonder why would someone start a Dominican Restaurant in Pflugerville, Texas, 200 Miles from Dallas, 20 Miles from Austin, Dominican Restaurants are not only exclusive in Texas but then in a remote location? I am not sure that's a good mix of arroz con habichuelas to start a business.
I have always looked for a latin/dominican/cuban restaurant in the Dallas area but nothing, when I see all kinds of restaurants full and succesfull makes me think what a success a dominican restaurant would be.